Restaurants

The iPad POS your staff won't fight.

The boutique iPad POS for premium restaurants. AI built in. Custom features built for your operation. Your choice of credit-card processor — zero Aireus markup. Custom floor plans, wine mode, menu coursing, Smart KDS. Over 150 detailed reports.

Trusted by hospitality operators worldwide
The Biltmore 1 Hotels Cracco — Milan Kol Restaurant — London Copal Tree Lodge Pebblebrook Hotels Curator Hotel & Resort Collection Senato Hotel The Marker Key West Ramon's Resort Articok Avana Retreat Civana Wellness Resort The Engine Room Hopkins Bay Resort LuBar Plume Piper Arms Patraviana Resort Relais Resort Litchfield Golf
A full-service restaurant at golden hour
What Restaurant Operators Tell Us

Three things every restaurant fights — and shouldn't have to.

Pain 01

Your POS slows the line.

Servers double-walking to the back to fix orders. Modifiers buried four taps deep. Kitchen display showing tickets out of order. Every second your POS adds is a turn you don't get.

Pain 02

You don't know your menu.

"Best seller" doesn't mean profitable. Most menus carry 3-5 items that drive volume but quietly erode margin. Without real data, you're guessing what to promote, reprice, or kill.

Pain 03

Your tech stack hates itself.

POS doesn't talk to inventory. Inventory doesn't talk to accounting. Payroll lives somewhere else. Every Monday morning is spent reconciling four systems that all claim to be the source of truth.

Built For The Floor

Features your servers will actually use.

01

Custom floor plans. Wine mode. Menu coursing.

Floor plans drawn to your room. Wine mode for the sommelier. Course holds, fire-now, allergen flags, advanced modifiers, split checks. Smart menu item countdown. Pizza mode. Happy hour, automatic. Built around how you serve — not against it.

Tableside service in motion
02

Smart KDS that ends the paper-ticket era.

iPad-based. Wired or wireless. Multiple screen views, multiple print options, text notifications. Routes by station, prioritizes by course timing, flags tickets that are aging. The expediter sees what's behind, not just what's next.

Restaurant lounge with kitchen line visible
03

Back-office that anticipates the question.

Over 150 detailed reports. The Shifts Log keeps every shift on the record — performance, guest feedback, maintenance, weather, team highlights. Native inventory through Restaurant365, Cheftec, Yellow Dog, Freepour. Labour through Paylocity, ADP, Deputy. Bring your own credit-card processor.

Rustic restaurant interior — operator view
Aireus AI · For Restaurants

Intelligence that learns your menu, your team, your guests.

Generic AI gives you industry benchmarks. Aireus AI runs on your shifts — your menu mix, your servers, your kitchen patterns, your seasonality. Pair it with The Shifts Log and Aireus Enterprise CRM. ChatGPT-powered natural-language queries across over 150 detailed reports.

Aireus Smart KDS — kitchen display in service
Menu Engineering

Find your hidden profit killers.

Every menu has 3-5 items that look popular but quietly erode margin. Aireus AI ranks every item by true contribution — so you reprice, promote, and cut with confidence.

Demand Forecasting

Stop guessing covers next Friday.

Forecasts pulled from your historical data — adjusted for weather, events, and seasonality. Specific staffing and prep recommendations per shift, not industry averages.

Aireus Enterprise CRM

Know the guest before they sit down.

Frequent-shopper program. Customer credit limits. Server performance — sales per labour hour, upsell rate, average check, comp ratio. Global markup and markdown pricing across locations. Every coaching conversation grounded in fact.

Kitchen Intelligence

Pinpoint why service slows down.

Ticket time trends by station, by time of day, by cook on shift. Find the bottleneck before guests notice. Your expediter sees what's behind, not just what's next.

What Operators Experience

Real numbers from real deployments.

8-12%
Food waste reduction
3-5%
Labor cost improvement
Faster issue detection
<30s
To answer any question
Ready when you are

See Aireus configured for your restaurant.

Thirty minutes. We'll mirror your menu, your floor plan, and your service style — and you can drive the demo. Call 1-888-552-5560 or book below.