The boutique iPad POS for premium restaurants. AI built in. Custom features built for your operation. Your choice of credit-card processor — zero Aireus markup. Custom floor plans, wine mode, menu coursing, Smart KDS. Over 150 detailed reports.
Servers double-walking to the back to fix orders. Modifiers buried four taps deep. Kitchen display showing tickets out of order. Every second your POS adds is a turn you don't get.
"Best seller" doesn't mean profitable. Most menus carry 3-5 items that drive volume but quietly erode margin. Without real data, you're guessing what to promote, reprice, or kill.
POS doesn't talk to inventory. Inventory doesn't talk to accounting. Payroll lives somewhere else. Every Monday morning is spent reconciling four systems that all claim to be the source of truth.
From fine dining to fast casual to food trucks — Aireus configures to the way your service actually runs.
Floor plans drawn to your room. Wine mode for the sommelier. Course holds, fire-now, allergen flags, advanced modifiers, split checks. Smart menu item countdown. Pizza mode. Happy hour, automatic. Built around how you serve — not against it.

iPad-based. Wired or wireless. Multiple screen views, multiple print options, text notifications. Routes by station, prioritizes by course timing, flags tickets that are aging. The expediter sees what's behind, not just what's next.

Over 150 detailed reports. The Shifts Log keeps every shift on the record — performance, guest feedback, maintenance, weather, team highlights. Native inventory through Restaurant365, Cheftec, Yellow Dog, Freepour. Labour through Paylocity, ADP, Deputy. Bring your own credit-card processor.

Generic AI gives you industry benchmarks. Aireus AI runs on your shifts — your menu mix, your servers, your kitchen patterns, your seasonality. Pair it with The Shifts Log and Aireus Enterprise CRM. ChatGPT-powered natural-language queries across over 150 detailed reports.
Every menu has 3-5 items that look popular but quietly erode margin. Aireus AI ranks every item by true contribution — so you reprice, promote, and cut with confidence.
Forecasts pulled from your historical data — adjusted for weather, events, and seasonality. Specific staffing and prep recommendations per shift, not industry averages.
Frequent-shopper program. Customer credit limits. Server performance — sales per labour hour, upsell rate, average check, comp ratio. Global markup and markdown pricing across locations. Every coaching conversation grounded in fact.
Ticket time trends by station, by time of day, by cook on shift. Find the bottleneck before guests notice. Your expediter sees what's behind, not just what's next.

Elevated casual dining + private events. Fine-dining flexibility + banquet/event tooling on one Aireus.

Multi-location pub group running fast tabs, smart pours, and processor-agnostic payments on Aireus.

Historic Mill Valley restaurant with event hosting — Aireus handles seasonal swing and offline mode.
Thirty minutes. We'll mirror your menu, your floor plan, and your service style — and you can drive the demo. Call 1-888-552-5560 or book below.