Flores & Pine

About Flores & Pine

Flores & Pine is an elevated casual dining restaurant located in Calgary's Bearspaw area, offering a warm and inviting atmosphere. The chef-curated menu features locally sourced ingredients with a focus on sustainability and diverse dietary preferences. The establishment also serves as a versatile event venue, providing spaces for corporate events, private gatherings, and milestone celebrations, complemented by in-house catering and bar services.

What they needed.

As a high-end dining and event destination in Calgary's Bearspaw area, Flores & Pine needed a POS solution that could keep pace with both its refined restaurant service and dynamic event operations. Their challenge was finding a system that offered fine-dining flexibility , including custom coursing, modifier control, and seamless table management—while also supporting banquets, private events, and off-menu ordering . Reliable reporting by revenue center , integration with third-party systems (such as inventory and accounting), and user-friendly tools for staff onboarding were critical. Additionally, they required durable hardware , offline capabilities to guard against internet outages, and a system that could support mobile service flow for events and patio dining. Finding a solution that was both sophisticated and simple was key to delivering the level of hospitality Flores & Pine is known for.

How Aireus answered.

Aireus POS delivered a refined and adaptable solution tailored to the diverse service needs of Flores & Pine. Our system provided the restaurant with robust table and course management , precise modifier controls , and the ability to manage both à la carte and custom event menus with ease. Aireus's banquet and event features allowed staff to handle complex bookings, custom billing, and service pacing for private functions—all from the same platform. With revenue center reporting , managers gained clear insights into dining room, bar, and event performance. The system also supported third-party integrations for inventory and accounting, reducing manual workload and improving accuracy. Aireus POS ran on reliable Apple hardware with an intuitive interface, minimizing staff training time. Offline mode ensured consistent service during any connectivity issues, and mobile terminal options allowed for flexible service during events and on the patio. The result was a polished, powerful system that matched the high standards of Flores & Pine's guest experience.

Flores & Pine chose Aireus for the same reasons fine-dining operators do: AI built in, custom features built for the room, and the freedom to choose their own credit-card processor — no Aireus markup, no lock-in.

What changed after.

Since implementing Aireus POS, Flores & Pine has seen a noticeable boost in both service efficiency and operational control. Staff adapted quickly to the intuitive system, reducing training time and improving order accuracy across both the dining room and private events. With dedicated tools for managing complex event logistics, the team can now execute high-volume functions with confidence and precision. Managers benefit from clear, outlet-specific reporting that supports smarter decision-making and tighter cost control. The seamless integrations with third-party inventory and accounting systems have eliminated redundant processes and saved valuable time. Whether during a busy brunch, an intimate dinner, or a full-scale celebration, Aireus provides the reliability and flexibility that allows Flores & Pine to consistently deliver an exceptional guest experience.